Wanderlust and facination with great food have always been my hallmarks. I'll hop on a plane in a second & thru this open approach to life/adventure I've found my way in & out of over 20 countries. I get the most out of these places thru the cuisine, cooking, locals & studying languages. I love farmer's markets, trying out restaurants & strange food, island/alps/bar hoping & most of all, sitting in the sun with a beautiful view and something delicious to eat.
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