
We stopped the boat in Saint Barth's for a few days, anchoring Aisling with some difficulty in the bay, although we had a great view of all the uber-mega-super-yachts and sopme beautiful sailboats.
Shopping in the little town market was a dream. Such a world away from the other Caribbean markets. I picked up quail eggs, real baguettes, Camembert and aged goats cheeses, leeks, beets, pates and amazing olives, not to mention some very inexpensive good wines. On our day off, Captain Brett took us ashore on the tender and we did a little shopping and then tried to decide what to do for lunch. It's like a little French hippy paradise island, so deciding where to eat was difficult. There are tons of charming little cafes with the best looking croissants and baguette sandwiches in their windows.

We ended up at a charming Italian panini place that was perfect. The counter display of anchovies was the deal clencher for me. Caprese panino with extra anchovies for me; prosciutto, tomato and mozzarella for Mike, and a 7 dollar bottle of Santa Margharita to wash it down!




After lunch, and totally tipsy, we took a walk on the beach. With no particular destination in mind, somehow we found ourselves walking in to an exquisite Relais and Chateau hotel, Eden Rock. Of course, once we saw their restaurant on the beach, we had to have a seat to look at the view, and then we realized we had to celebrate the view with some oysters and more white wine (NOT priced along the lines of the panini place, but totally worth it.) Yes, it's easy to forget we're not cruising the seas in our own yacht.... Maybe it's all the drinking....
After walking around for ages to digest the food and beverages, we took a hair raising taxi ride from a French girl to a Portuguese tasca for dinner. There was a soccer game on the TV, and when "Mama" found out we had lived in Portugal, there was a lot of mile-a-minute Portuguese from the patrons. I tried my best, and managed to do a decent job communicating. I know we made out happiness with the meal clear, because we polished our plates! The menu was chicken or beef, so we went for one of each, and had some of our old favorite Portuguese wine and beer. The picture doesn't really do the place justice, but in a funny way, does so perfectly.

With my haul from the market I fashioned up a Tuna Steak Niçoise entre for dinner the next night. Back to work!

1 comment:
Hi Emily,
Wonderful blog. The big stick yacht is not representative of Aisling. Do you need a Aisling pic. We are in Fort Lauderdale preparing her for sale at the Miami boat show.
All the best
Phil
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