The farmer's market here in Santa Monica still has heirloom tomatoes. One of the benifits of living in southern California...delicious tomatoes in November! I took my 15 year old brother for the first time and he tried persimmons (not for him), fresh pesto (a hit), heirlooms (loved them...we bought some for a picnic that day) and raw-milk gouda (he was more in to the 6 month, but we ended up with a sharp, year old gouda with a texture similar to parmesan - delicious!)
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